In partnership with the Tennessee Department of Environment and Conservation’s Food Waste Prevention Week, Urban Green Lab and Compost Nashville present the Earth Month Coffee Crawl – a fun way to explore local cafés that prioritize sustainability. Grab a special from any participating coffee shops - featuring composted grounds, local ingredients, and waste-conscious choices.
Then, get your provided punch card stamped and enter to win the prizes below!
Participating Coffee Shops
Nashville Crema (all locations)
Frothy Monkey (all locations)
Bongo Java (all locations)
Forevermore Nashville
Prizes include:
State Park Reusable Bag: 2 Night Stay at any State Park (worth $400), State Park Mug, State Park Tumbler, State Park Playing Cards, State Park Stickers, State Park Seeds, and the State Park Magazine The Conservationist.
Osprey Backpack: State Park Shirt, State Park Hat, State Park Beanie, State Park Mug, State Park Water Bottle, Reusable Utensil Set. The backpack and everything in it is worth $150.
$125 gift card to The Good Fill
Bonus prizes from Patagonia Nashville and more!
Ready to submit your punch card?
Keep sustainability going beyond Earth Month with these resources at your fingertips!
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Urban Green Lab Food Waste Solutions
Urban Green Lab teaches communities how to live sustainably. Learn more about their food waste Prevention tips and consider donating to support their work in this space!
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Compost Nashville Collection Service
Compost Nashville collects food waste (and other compostables) from homes, businesses, and events in Middle Tennessee.
Use code “FWPW20” at sign up for 20% off your first month of residential service!
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The Goodfill Reusable and Refillable Solutions
The Good Fill is not just a shop for zero-waste products; it’s an invitation to live more thoughtfully, healthily, and responsibly.
Explore their reusable snack bags and more to keep your food fresh and your waste low. Use code Earth15 for a 15% discount!
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TDEC Food Waste Prevention Week
This year, Tennessee proudly joins the national movement to reduce food waste by participating in the 4th Annual Food Waste Prevention Week! From April 7th to 13th, we invite you to explore a variety of events happening across the state.